If you love the bold, spicy flavor of jalapeño poppers, then this Spicy & Cheesy Jalapeño Popper Dip is the ultimate party appetizer!, this creamy, cheesy, and slightly fiery dip brings together cream cheese, jalapeños, and melty cheddar with a crispy topping.
Whether you’re hosting a game night, a family gathering, or just craving a delicious snack, this dip is sure to be a crowd-pleaser. Serve it warm with tortilla chips, crackers, or fresh veggies for the perfect bite. Get ready to enjoy a rich, spicy, and irresistibly cheesy experience!
Ingredients:
For the Dip:
- 8 oz (1 block) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack or Pepper Jack cheese
- 4-5 jalapeños, diced (remove seeds for less heat)
- 4 strips cooked bacon, crumbled (optional)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Crispy Topping:
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter, melted
Detailed Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish (about 8×8 inches) with butter or non-stick spray.
Step 2: Prepare the Dip Mixture
In a large mixing bowl, combine softened cream cheese, sour cream, shredded cheddar, shredded Monterey Jack, diced jalapeños, and crumbled bacon (if using). Stir well to mix evenly.
Step 3: Season the Dip
Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir again until the seasonings are fully incorporated.
Step 4: Transfer to the Baking Dish
Spoon the mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 5: Prepare the Crispy Topping
In a small bowl, mix panko breadcrumbs, grated Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.
Step 6: Add the Topping
Sprinkle the breadcrumb mixture evenly over the dip for a crispy, golden crust.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 20-25 minutes or until the dip is bubbly and the topping is golden brown.
Step 8: Serve Hot & Enjoy!
Remove from the oven and let it cool for 5 minutes before serving. Pair it with tortilla chips, crackers, pretzels, or fresh veggies.
Pro Tip: For an extra kick, drizzle with hot sauce or garnish with sliced jalapeños before serving!
Would you like a variation, such as a keto-friendly or extra-spicy version? 🔥🧀
