Crispy Parmesan Tomatoes Recipe

Are you looking for a new and exciting way to enjoy tomatoes? Look no further than this crispy Parmesan tomatoes recipe! This simple yet flavorful dish combines the freshness of ripe tomatoes with the savory, cheesy goodness of Parmesan and a crunchy breadcrumb coating.

Whether you’re a seasoned chef or a home cook, this recipe is easy to follow and results in a delicious side dish or appetizer that will impress your guests.

Crispy Parmesan tomatoes are perfect for summer gatherings or any time you want to elevate a meal with a burst of flavor.

Let’s get cooking and discover how to make this mouthwatering treat in just a few simple steps!


  • 4 large tomatoes (sliced about 1/4-inch thick)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or Italian-style work well)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Salt and black pepper (to taste)
  • 2 tablespoons olive oil


Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Slice the tomatoes into 1/4-inch thick rounds and arrange them in a single layer on the baking sheet.

In a bowl, mix grated Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, salt, and black pepper. Combine well.

Brush the top of each tomato slice lightly with olive oil. Generously sprinkle the breadcrumb mixture over each tomato slice, pressing down gently to ensure the coating adheres.

Place the baking sheet in the oven and bake for about 15-20 minutes, or until the tomatoes are tender and the topping is golden brown and crispy.

Remove the tomatoes from the oven and let them cool for a few minutes before serving. Serve warm as a side dish or appetizer. Enjoy your crispy Parmesan tomatoes!


Crispy Parmesan tomatoes are a delightful addition to any meal, offering a burst of flavor and a satisfying crunch.

This easy-to-make recipe combines the natural sweetness of tomatoes with the savory richness of Parmesan and crispy breadcrumbs for a truly memorable dish.

Whether you’re serving it as an appetizer, side dish, or even a snack, this recipe is sure to become a favorite in your culinary repertoire. Try it today and elevate your meals with this tasty and versatile dish!


  1. Can I use other types of cheese instead of Parmesan?
    • Yes, you can experiment with other types of cheese such as Romano or Asiago for a different flavor profile. However, Parmesan cheese is the traditional choice and offers a classic, savory taste.
  2. Can I prepare crispy Parmesan tomatoes in advance?
    • It’s best to prepare the dish fresh to maintain the crispiness of the breadcrumb coating. However, you can slice the tomatoes and mix the coating ingredients in advance, storing them separately until ready to assemble and bake.

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