Delicious Egg Salad Recipe

Looking to give your meals a big boost of flavor? Start making egg salads with our delicious recipe, which is sure to make your taste buds dance.

Our “Delicious Egg Salad Recipe” is a cooking treat that has just the right amount of savory goodness and creamy texture. This recipe is perfect for when you want to make a tasty lunch for a brunch, a picnic, or just because you’re hungry.

Each bite is a blend of tastes that will make you want more. It has protein-rich hard-boiled eggs, crunchy celery, tangy Dijon mustard, and fragrant dill. It’s also very flexible; you can eat it by itself, in salad leaves, or between two slices of your best bread. Get ready to take your cooking to a whole new level with this easy-to-follow egg salad recipe.


  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • Salt and pepper to taste
  • Optional: Lettuce leaves, sliced tomatoes, bread or croissants for serving


To get the eggs ready, first hard-boil them. Put eggs in a pot and add enough water to cover them. Once it starts to boil, turn down the heat and let it cook slowly for 10 to 12 minutes. Take the eggs off the heat, drain them, and quickly cool them down by running cold water over them. After the eggs have cooled, peel them and cut them up into little bits.

Mix the ingredients: Put the chopped eggs, mayonnaise, Dijon mustard, dill, celery, and red onion in a bowl and mix them together. Mix the ingredients together well until they are all evenly mixed in.

Season: Add salt and pepper to taste to the egg salad. You can change the seasonings to your liking.

To chill, put the egg salad in the fridge for at least 30 minutes with the plastic wrap on top of the bowl. This will set the flavors.

Serve: Set the egg salad aside to cool. You can eat it by itself, on a bed of greens, or as a sandwich filling with sliced tomatoes and bread or rolls.

Optional: Add a sprinkle of fresh dill to the egg salad before serving to make it look nicer and give it an extra flavor boost.

Enjoy your tasty egg salad that you made yourself!


FAQ 1: Can I make this egg salad recipe ahead of time? Short Answer: Yes, you can! This egg salad actually tastes better when allowed to chill in the refrigerator for at least 30 minutes before serving. You can also prepare it a day in advance and store it in an airtight container in the fridge until you’re ready to enjoy it.

FAQ 2: Can I customize the ingredients in this egg salad recipe? Short Answer: Absolutely! Feel free to adjust the ingredients to suit your taste preferences or dietary restrictions. You can add extras like chopped pickles, bell peppers, or herbs like parsley or chives for more flavor. Similarly, you can swap out the mayonnaise for Greek yogurt or avocado for a healthier twist. Get creative and make this recipe your own!

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