Admin If you want a treat that looks great and is easy to make, look no further than creamy caramel flan. Dessert lovers love this classic treat, which is known for its smooth custard and rich caramel filling.
You can make a beautiful dessert that tastes great with just a few simple items, such as evaporated milk, eggs, sugar, and sweetened condensed milk.
Creamy caramel flan is a great dessert to make for a dinner party or just because you want something sweet. With just a little work, you can make this classic, rich treat according to our easy recipe and wow your guests.
Ingredients:
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the Flan:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 1 tablespoon vanilla extract
- A pinch of salt
Instructions:
An old favorite treat, caramel flan, which is also called crème caramel, is made with a rich, creamy custard and a smooth caramel filling. It’s surprisingly easy to make and a hit with everyone. You can make a delicious caramel flan at home by following this easy recipe.
First, you need to get the caramel ready. Add 1/4 cup of water to a medium-sized pot and set it over medium-low heat. Mix the ingredients together until the sugar is totally gone. After that, don’t stir it until it turns a deep brown color.
Pay close attention to this step so the sugar doesn’t get burned. As soon as the caramel turns the color you want, pour it quickly into a 9-inch round baking dish and swirl it around to cover the bottom evenly. Leave this alone to harden and cool.
Next, heat your oven up to 175°F (350°C). Combine 1 can (14 ounces) of sweetened condensed milk, 1 can (12 ounces) of evaporated milk, 4 large eggs, 1 tablespoon of vanilla extract, and a pinch of salt in a large mixing bowl.
Use a whisk to make the mixture smooth and well mixed. Pour this custard mix over the caramel that has set in the baking dish.
You will need to set up a water bath to make sure the flan cooks properly and doesn’t crack. Put the baking dish inside a bigger roasting pan. Add hot water to the roasting pan until it comes halfway up the sides of the baking dish.
Carefully move the baking pan to an oven that has already been hot. The flan should be baked for fifty to sixty minutes, or until it is set but still has a little give in the middle.
Take the flan out of the oven when it’s done baking and let it cool in the water bath. Once the flan is cool enough to touch, put it in the fridge for at least 4 hours, or overnight for the best results.
Run a knife around the edges of the baking dish to loosen the flan when you’re ready to serve. Invert the dish and put a serving plate on top of it to get the flan out. The caramel sauce will run off the top, giving it a lovely, shiny look.
Finally, cut the flan into wedges and serve it cold. This caramel flan is a great dessert for any event because it is rich in caramel flavor and has a smooth, delicious texture. Have fun making this tasty treat and sharing it with others.
Conclusion
A simple and satisfying way to make a creamy caramel flan at home. This dessert is sure to become a favorite in your collection of recipes because it is smooth and tastes great with caramel.
You can easily make this rich treat for any event by following our step-by-step guide. Let yourself enjoy the pleasure of creating a famous treat that makes everyone happy. Serve it cold, and as your family and friends enjoy each delicious bite, it will be gone.
Q1: Can I make caramel flan ahead of time?
Yes, caramel flan can be made ahead of time. It actually tastes better when prepared a day in advance and allowed to chill in the refrigerator, giving the flavors time to meld.
Q2: What is the best way to store leftover caramel flan?
Store leftover caramel flan in an airtight container in the refrigerator. It will keep for up to 3 days, maintaining its creamy texture and rich flavor.
