Honey Whole Wheat Banana Bread Recipe

We cordially invite you to our culinary abode, where we shall commence an enchanting expedition in the preparation of a nutritious delicacy—Honey Whole Wheat Banana Bread.

By incorporating the inherent sweetness of mature bananas, the earthy richness of whole wheat flour, and the golden bounty of honey, this recipe harmoniously combines health and indulgence.

Irrespective of one’s level of experience in the culinary arts, this recipe assures effortless preparation and contentment with each morsel.

In addition to providing a calming fragrance that permeates your residence, it satisfies your desire for a scrumptious and nourishing refreshment. Embark on an exploration of the realm of baking with us as we unveil the mystique of this Honey Whole Wheat Banana Bread recipe—an acquisition that will swiftly solidify its position as a cornerstone in your culinary repertoire.


  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 ripe bananas, mashed
  • 1/3 cup honey
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans), chocolate chips, or dried fruit


Preheating the Oven: Bring the oven temperature to 350°F (175°C). By doing so, you guarantee that the oven has achieved the intended temperature prior to concluding the batter preparation.

Prepare Loaf Pan: Grease or line a 9-by-5-inch loaf pan with cooking spray or butter, respectively. This makes it simpler to remove the banana bread from the pan following baking by preventing it from adhering.

Dry Ingredients: Combine the whole wheat flour, all-purpose flour, baking soda, salt, cinnamon, and nutmeg in a large mixing basin. Combine the dry ingredients with a whisk until thoroughly combined. This ensures that leavening agents and seasonings are distributed uniformly throughout the batter.

Prepare Wet Ingredients: Whisk the mature bananas with a fork until smooth in another basin. Honey, coconut oil or melted butter, sour cream or Greek yogurt, eggs, and vanilla extract should be combined with the pureed bananas. Combine the moist ingredients in a mixing motion until they are fully incorporated. By doing so, the succulent ingredients are preserved and enhanced in flavor and moisture, thereby ensuring an even distribution of the banana bread.

In a receptacle containing the dry ingredients, combine the moist and dry ingredients. Gently incorporate the ingredients using a wooden utensil or spatula until just combined. Extreme mixing can lead to the formation of dense and stiff banana bread. A few chunks are acceptable in the batter.

Supplementary Elements: Chopnuts, pecans, or walnuts, chocolate chips, or dried fruit may be incorporated into the batter, if preferred. These ingredients impart flavor and texture to the banana bread.

Proceed to transfer the mixture to the loaf pan that has been prepared. Do so by distributing the batter uniformly using a spatula. For uniform baking, ensure that the mixture coats every corner of the pan.

To prepare banana bread, preheat the oven to a preheated setting and bake for an estimated duration of 50 to 60 minutes, or until a toothpick inserted into the bread’s center emerges clear, or a few moist fragments remain adhered. Depending on your oven, the baking time may vary; therefore, begin monitoring the bread around the 45-minute mark to ensure it does not overbake.

After the banana bread has completely baked, remove it from the oven and set it aside to chill for approximately 10 minutes in the pan. This procedure permits a minor setting of the bread prior to its removal from the pan.

Once the banana bread has cooled for ten minutes, remove it from the loaf pan with care and place it on a wire rack to finish cooling. By allowing air to circulate around the banana bread while it cools on a wire tray, the bottom of the bread is prevented from becoming spongy.

Slice and Serve: Once the banana bread has completely chilled, cut it into thick segments using a sharp knife. If preferred, arrange the banana bread segments alongside a spread of cream cheese or butter. Savor your honey whole wheat banana bread made from scratch.

You will be able to prepare a delectable and succulent banana bread that is ideal for breakfast, munchies, or dessert by adhering to these comprehensive guidelines.


FAQ 1: Can I substitute the whole wheat flour with all-purpose flour? Short answer: Yes, you can substitute whole wheat flour with all-purpose flour in this recipe. However, using whole wheat flour adds a nutty flavor and boosts the nutritional value of the banana bread.

FAQ 2: Can I freeze Honey Whole Wheat Banana Bread? Short answer: Yes, you can freeze banana bread. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To enjoy, thaw the bread at room temperature or gently reheat slices in the microwave or oven.

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