Apple Oatmeal Muffins Recipe

Craving a delightful and wholesome treat for your morning routine? Look no further than our irresistible Apple Oatmeal Muffins Recipe! These muffins are a harmonious blend of juicy apples, hearty oats, and warm spices that will tantalize your taste buds.

Baked to perfection, each bite offers a delightful burst of flavors and a delightfully moist texture. Not only are these muffins incredibly delicious, but they also pack a nutritious punch, making them an excellent choice for a satisfying breakfast or snack.

Prepare to be swept away by the enticing aroma wafting from your kitchen as you follow our easy-to-follow recipe. Indulge in the ultimate comfort food with a healthier twist – our Apple Oatmeal Muffins Recipe is sure to become a beloved favorite in your household.

Kick start your morning with these delightfully moist and flavorful apple oatmeal muffins. Packed with the goodness of apples, oats, and warm spices, these muffins make for a wholesome and satisfying breakfast or snack.

Ingredients:

  • 1 1/4 cups (156g) all-purpose flour
  • 1 cup (80g) old-fashioned rolled oats
  • 1/2 cup (100g) brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, at room temperature
  • 3/4 cup (180ml) milk, at room temperature
  • 1/3 cup (80ml) vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (225g) peeled, cored, and diced apples (about 2 medium apples)

Instructions:

  • Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick cooking spray or line it with paper liners. Set aside.
  • In a large bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, baking soda, and salt until well combined. Make a well in the center of the dry ingredients.
  • In a separate medium bowl, crack the egg and beat it lightly with a fork. Then, whisk in the milk, vegetable oil (or melted butter), and vanilla extract until the wet ingredients are well combined.
  • Pour the wet ingredients into the well in the dry ingredients. Use a spatula or wooden spoon to gently stir the batter, folding the dry ingredients into the wet ingredients just until combined, being careful not to overmix. The batter should be slightly lumpy.
  • Gently fold in the diced apples, distributing them evenly throughout the batter.
  • Using a large cookie scoop or a spoon, divide the batter evenly among the prepared muffin cups, filling them about three-quarters full.
  • Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
  • Remove the muffin tin from the oven and place it on a wire rack. Let the muffins cool in the tin for 5 minutes before carefully removing them from the tin and transferring them to the wire rack to cool completely.

Serve these delicious apple oatmeal muffins warm or at room temperature. They make a great grab-and-go breakfast or a tasty afternoon treat. You can enjoy them as is or with a dollop of your favorite spread or nut butter.

These muffins are sure to become a family favorite, combining the comforting flavors of apples and oats in a portable and convenient form. Enjoy the perfect blend of sweetness, warmth, and wholesome goodness in every bite!

Conclusion:

Embark on a culinary adventure with our Apple Oatmeal Muffins Recipe, and experience a wholesome delight that will leave you craving for more. These muffins are a testament to the perfect harmony of flavors, textures, and nutritional goodness.

Whether you’re seeking a delicious start to your day or a satisfying snack to fuel your afternoon, these muffins will undoubtedly become a staple in your kitchen. Embrace the warmth and comfort they bring with every bite, and savor the joy of indulging in a treat that is both delightful and nourishing.

FAQ 1: Can I substitute the all-purpose flour with whole wheat flour in this recipe?

Answer: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour may result in a denser and slightly nuttier texture.

FAQ 2: Can I use different types of apples for this recipe?

Answer: Absolutely! While the recipe calls for a general variety of apples, you can experiment with different types like Granny Smith, Honeycrisp, or Gala. Each variety will lend its unique flavor and texture to the muffins.

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