Coleslaw is a classic side dish known for its creamy, tangy, and slightly sweet dressing that enhances the fresh crunch of cabbage and carrots.
Whether served at barbecues, picnics, or alongside fried foods, coleslaw dressing is the key to a flavorful salad. This homemade dressing is far superior to store-bought versions, as it allows you to control the balance of flavors.
Made with simple ingredients like mayonnaise, vinegar, and a touch of sweetness, this dressing pairs perfectly with any coleslaw mix. Plus, it takes just a few minutes to prepare! Follow this easy recipe to create a rich and delicious coleslaw dressing.
Ingredients:
- ½ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon Dijon mustard (optional for extra tang)
- 1 tablespoon honey (or sugar)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon celery seed (optional, for extra flavor)
Instructions:
Step 1: Gather Ingredients
Before starting, make sure you have all the ingredients ready. Measure them accurately for the perfect balance of flavors.
Step 2: Mix the Wet Ingredients
In a medium-sized mixing bowl, add mayonnaise, vinegar, Dijon mustard, and honey (or sugar). Whisk them together until smooth and creamy. The mayonnaise provides richness, the vinegar adds tang, and the honey balances it with sweetness. Dijon mustard, if used, enhances the depth of flavor.
Step 3: Add the Seasonings
Sprinkle in salt, black pepper, and celery seed (if using). Stir well to evenly distribute the seasonings. The celery seed gives a classic coleslaw taste, while salt and pepper enhance the overall flavor. Adjust the seasonings to your preference.
Step 4: Adjust the Consistency
If the dressing is too thick, add 1-2 teaspoons of water or more vinegar to thin it out slightly. If you prefer a richer dressing, leave it as is.
Step 5: Let the Flavors Develop
For the best taste, cover the dressing and refrigerate it for at least 30 minutes before using. This allows the flavors to blend together beautifully.
Step 6: Toss with Coleslaw Mix
When ready to serve, pour the dressing over shredded cabbage and carrots (or a pre-packaged coleslaw mix). Toss thoroughly until the vegetables are well coated.
Step 7: Serve and Enjoy
Your homemade coleslaw is now ready! Serve it immediately or let it sit in the fridge for another 15-30 minutes for even better flavor. This dressing keeps well in the refrigerator for up to 5 days in an airtight container.
Would you like any variations, such as a healthier or spicy version? 😊
