Apple Cider Donut Bundt Cake Recipe

Apple Cider Donut Bundt Cake Recipe

Indulge in the delightful fusion of flavors with our Apple Cider Donut Bundt Cake recipe, where the comforting essence of apple cider meets the irresistible allure of a classic donut.

This delectable dessert captures the essence of fall with every bite, boasting a moist and tender crumb infused with the warmth of cinnamon, nutmeg, and cloves. The addition of tangy apple cider lends a subtle sweetness and a hint of tartness, perfectly complementing the rich, buttery notes of the cake.

Baked to perfection in a Bundt pan, this cake promises a visually stunning centerpiece for any occasion, whether it’s a cozy family gathering or a festive celebration. Get ready to elevate your baking game and treat your taste buds to a symphony of autumnal flavors with our Apple Cider Donut Bundt Cake!

Ingredients for Apple Cider Donut Bundt Cake

To make our Apple Cider Donut Bundt Cake, you’ll need a variety of ingredients to bring out its delightful flavors.

Start with 2 cups of all-purpose flour, ensuring it’s properly sifted for a light texture. Next, gather 1 cup of granulated sugar, 1/2 cup of brown sugar for added depth, and 1 teaspoon of baking powder to help the cake rise perfectly.

Enhance the aroma with 1 teaspoon each of ground cinnamon and nutmeg, and a pinch of cloves for a hint of spice. You’ll also need 1/2 cup of unsalted butter, melted and cooled, along with 1/2 cup of buttermilk for moisture.

Don’t forget 2 large eggs at room temperature and 1 teaspoon of vanilla extract for that classic cake flavor. Finally, the star ingredient: 1 cup of fresh apple cider, ensuring it’s of good quality for the best taste.

Instructions for Baking the Apple Cider Donut Bundt Cake

Preheat your oven to 350°F (175°C) and generously grease a Bundt pan to prevent sticking. In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and cloves until well combined.

In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth and creamy. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

Next, slowly pour in the apple cider, folding it into the batter until evenly incorporated. The batter should be smooth and slightly thick. Transfer the batter into the prepared Bundt pan, spreading it out evenly with a spatula. Tap the pan gently on the countertop to release any air bubbles.

Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Glazing and Serving the Apple Cider Donut Bundt Cake

Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

While the cake is cooling, prepare the glaze by whisking together 1 cup of powdered sugar and 2-3 tablespoons of apple cider until smooth. Drizzle the glaze over the cooled cake, allowing it to set for a few minutes before slicing and serving.

This Apple Cider Donut Bundt Cake pairs perfectly with a cup of hot coffee or tea, making it an ideal treat for cozy autumn days or special gatherings. Enjoy every moist and flavorful bite!


1. What makes this Apple Cider Donut Bundt Cake special? Our Apple Cider Donut Bundt Cake recipe combines the beloved flavors of apple cider and classic donuts into a moist, flavorful cake. It’s a unique twist on traditional Bundt cakes, perfect for fall gatherings or cozy evenings at home.

2. Can I make any substitutions in the recipe? While we recommend following the recipe for the best results, you can customize it to suit your preferences. For example, you can try using different types of apples for varying levels of sweetness or experiment with gluten-free flour for a gluten-free version of the cake.

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