Admin Peanut Butter Chocolate Chip Banana Bread is a delicious mix of different flavors that will please your taste buds.
This tasty take on traditional banana bread combines the health benefits of ripe bananas with the rich, creamy texture of peanut butter and the irresistible sweetness of chocolate chips.
This simple recipe will make a tasty loaf that’s great for breakfast, eating, or dessert, no matter how much baking experience you have or how new you are to it. Your kitchen will smell amazing as you make this treat, and it will quickly become a family favorite.
Come with us as we go on a cooking trip to make a delicious Peanut Butter Chocolate Chip Banana Bread that will make everyone want more.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
Warm the oven up to 175°F (350°F). To make it easy to take out, grease or line a 9×5-inch loaf pan with parchment paper.
Put the mashed bananas, peanut butter, melted butter, white sugar, and brown sugar in a big bowl. Mix everything together well.
When you add the egg and vanilla extract to the banana mix, mix it well until it’s smooth.
Mix the flour, baking soda, and salt together in a different bowl.
Slowly add the dry ingredients to the wet ones while stirring them together. Be careful not to mix too much.
Add the chocolate chips slowly and carefully, mixing them into the batter until they are spread out evenly.
Spread the batter out evenly in the loaf pan that has been made.
After the oven is hot, bake it for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean.
When the banana bread is done, take it out of the oven and let it cool in the pan for ten minutes. Then, move it to a wire rack to cool fully.
Enjoy your peanut butter chocolate chip banana bread after you cut it up and serve it.
You can eat this bread right away, but it will stay fresh longer if you put it in a sealed container and leave it at room temperature for a few days. If you want to serve it warm, just warm it up a bit first.
FAQs:
Q1: Can I use natural peanut butter in this recipe?
A1: Yes, you can use natural peanut butter in place of creamy peanut butter. Just make sure it’s well stirred before adding it to the batter.
Q2: Can I freeze Peanut Butter Chocolate Chip Banana Bread?
A2: Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then foil before placing it in an airtight container or freezer b
