Blueberry Pie

Blueberry pie is a beloved classic dessert that combines the sweet, juicy burst of blueberries with a buttery, flaky crust.

This timeless treat is perfect for any occasion, whether you’re enjoying it as a summer dessert or sharing it with loved ones during the holidays.

In addition to being delicious, blueberry pie is rich in antioxidants and vitamins thanks to its star ingredient—blueberries.

This versatile dessert can be customized with variations such as lattice crusts, crumb toppings, and even vegan options. W

hether you’re an experienced baker or just starting your culinary journey, making a homemade blueberry pie is a rewarding and enjoyable experience.

Let’s explore how to create the perfect blueberry pie and address some common questions about this mouthwatering dessert.


For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar (optional, for a slightly sweet crust)
  • 1 cup unsalted butter, cold and cut into small cubes
  • 1/4 to 1/2 cup ice water (add gradually to achieve the right dough consistency)

For the filling:

  • 4 cups fresh or frozen blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch or all-purpose flour (for thickening)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest (optional, for added flavor)
  • 1/2 teaspoon ground cinnamon (optional, for added warmth)
  • A pinch of salt

For assembly:

  • 1 egg, beaten (for egg wash, optional)
  • Granulated sugar (optional, for sprinkling on top crust)


Prepare the crust: You can make your own pie crust with flour, butter, salt, and ice water or use a store-bought crust. Roll out the dough and line your pie dish with it.

Prepare the filling: In a bowl, combine the blueberries (fresh or frozen), sugar, lemon juice, and cornstarch or flour (for thickening). Mix until the berries are well-coated.

Assemble the pie: Pour the blueberry filling into the prepared crust. If using a double crust, place the top crust over the filling, trimming and crimping the edges to seal the pie. You can also add decorative touches, such as lattice designs or cutouts.

Bake the pie: Place the pie in a preheated oven at 375°F (190°C) and bake for about 45 minutes to an hour, or until the crust is golden brown and the filling is bubbly.

Let the pie cool: Allow the pie to cool for at least an hour to let the filling set before serving.

Blueberry pie is often enjoyed with a scoop of vanilla ice cream or whipped cream.


Blueberry pie is a delightful and comforting dessert that brings people together over a shared love of its sweet and tangy flavor.

Whether you enjoy it warm with a scoop of ice cream or chilled on a hot summer day, blueberry pie is a treat that never goes out of style.

By mastering the art of making this classic dessert, you can impress your family and friends and create lasting memories. Give it a try and indulge in the simple pleasure of a homemade blueberry pie!


  1. What kind of blueberries should I use for blueberry pie?
    • Fresh blueberries work best for a vibrant, juicy filling. However, frozen blueberries can also be used when fresh ones are not in season—just be sure to thaw them before using.
  1. How can I prevent a soggy bottom crust in blueberry pie?
    • To prevent a soggy crust, you can brush the bottom crust with egg wash or melted butter before adding the filling. Additionally, partially baking the crust before adding the filling can help keep it crisp.

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