Baked Apple Cinnamon Oatmeal

Indulge in the warmth of a cozy breakfast with our delectable Baked Apple Cinnamon Oatmeal recipe. Bursting with wholesome ingredients like hearty rolled oats, sweet diced apples, and aromatic cinnamon, this dish is a comforting delight for the senses.

Perfectly baked to golden perfection, each spoonful offers a symphony of flavors and textures that will leave you craving more. Whether you’re starting your day with a nutritious meal or seeking a comforting treat to satisfy your cravings, our Baked Apple Cinnamon Oatmeal is sure to hit the spot.

Join us on a culinary journey that celebrates wholesome ingredients and delicious flavors, bringing warmth and comfort to your breakfast table.

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 2 medium-sized apples, peeled, cored, and diced
  • 2 cups milk (or a dairy-free alternative like almond milk)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Optional toppings: chopped nuts, raisins, additional maple syrup, or yogurt

Instructions:

  • Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that it’s adequately heated when you’re ready to bake your oatmeal.
  • Prepare the Baking Dish: Grease a baking dish with butter or cooking spray. You can use a square or rectangular dish, depending on what you have available. Make sure the dish is large enough to hold all the oatmeal mixture without overflowing.
  • Prepare the Ingredients:
    • Apples: Peel, core, and dice the apples. You can use any variety of apples you prefer, but sweeter varieties like Gala or Fuji work well in this recipe.
    • Dry Ingredients: In a mixing bowl, combine the rolled oats, diced apples, ground cinnamon, ground nutmeg, and salt. Stir well to ensure the spices are evenly distributed throughout the oatmeal mixture.
  • Mix the Wet Ingredients: In another bowl, whisk together the milk (or dairy-free alternative), maple syrup or honey, and vanilla extract until well combined. This mixture adds sweetness and moisture to the oatmeal.
  • Combine Wet and Dry Ingredients: Pour the wet ingredients over the dry oat mixture. Use a spoon or spatula to gently fold everything together until the oats are evenly coated with the liquid mixture. Make sure there are no dry pockets of oats remaining.
  • Transfer to Baking Dish: Carefully transfer the oatmeal mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring it’s distributed across the dish.
  • Bake the Oatmeal: Place the baking dish in the preheated oven and bake for approximately 35-40 minutes. Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook. The oatmeal is done when the top is golden brown and the edges are slightly crispy.
  • Cool and Serve: Once baked, remove the oatmeal from the oven and let it cool for a few minutes before serving. This allows it to set slightly and makes it easier to portion out.
  • Add Toppings (Optional): Serve the baked apple cinnamon oatmeal warm, portioning it into bowls. You can add additional toppings like chopped nuts, raisins, a drizzle of maple syrup, or a dollop of yogurt for extra flavor and texture.
  • Enjoy: Sit back, relax, and savor the delicious flavors of your homemade baked apple cinnamon oatmeal. It’s a cozy and nutritious breakfast option that’s perfect for chilly mornings or lazy weekends.

FAQs:

1. What type of apples should I use for Baked Apple Cinnamon Oatmeal? For Baked Apple Cinnamon Oatmeal, it’s best to use sweet and firm apples like Gala, Fuji, or Honeycrisp. These varieties hold their shape well during baking and add a natural sweetness to the dish.

2. Can I prepare Baked Apple Cinnamon Oatmeal in advance? Yes, you can prepare Baked Apple Cinnamon Oatmeal in advance. After baking, allow it to cool completely, then portion it into individual servings and store them in airtight containers in the refrigerator. When ready to enjoy, simply reheat in the microwave or oven until warmed through.

Leave a comment