Admin Try our recipe for Cranberry and White Chocolate Oatmeal Cookies, which are the right mix of sweet and sour. These cookies are a great change from the usual oatmeal cookie.
The dried cranberries and creamy white chocolate give them a lot of flavor. From the chewy oats to the rich white chocolate chunks, each bite is a beautiful blend of textures and tastes.
These cookies will be a hit with family and friends whether you’re baking them for a special event or just because you’re wanting something sweet. Come along with us on a cooking adventure as we show you how to make these delicious treats at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions:
Warm up the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk.
Melt the butter and mix it with the white sugar and brown sugar in a separate big bowl until the mixture is light and fluffy.
Beat in the egg and vanilla extract until everything is well mixed. Slowly add the dry ingredients to the wet ones and mix them together until they are just mixed.
Add the white chocolate chips, rolled oats, and dried cranberries and mix them in until they are spread out evenly in the dough.
Place round tablespoons of the dough on the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the dough is lightly golden brown.
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.
Have fun with the Cranberry and White Chocolate Oatmeal Cookies you made yourself!
FAQs:
1. Are cranberry and white chocolate oatmeal cookies difficult to make?
- No, our recipe is straightforward and easy to follow, perfect for both novice and experienced bakers alike.
2. Can I use fresh cranberries instead of dried ones?
- While fresh cranberries can be used, dried cranberries provide a chewy texture and concentrated flavor that complements the other ingredients better in this recipe.
