Bourbon Pecan Pie Bars Recipe

Bourbon Pecan Pie Bars Recipe

Indulge your taste buds with the delectable fusion of rich bourbon, crunchy pecans, and a buttery crust in these irresistible Bourbon Pecan Pie Bars.

This recipe offers a delightful twist on the classic pecan pie, perfect for satisfying your sweet cravings. With a hint of bourbon adding depth of flavor, these bars are an ideal treat for special occasions or casual gatherings.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and guaranteed to impress your friends and family. Follow along as we guide you through the simple steps to create these decadent bars, sure to become a favorite dessert in your repertoire.


For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold unsalted butter, cut into small pieces

For the filling:

  • 3 large eggs
  • 1 cup packed brown sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons bourbon
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans


For the crust:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Press the mixture evenly into the bottom of the prepared pan. Bake for 20-25 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.

For the filling:

  1. In another mixing bowl, whisk together the eggs, brown sugar, corn syrup, bourbon, melted butter, vanilla extract, and salt until well combined.
  2. Stir in the chopped pecans until evenly distributed.


  1. Pour the filling mixture over the partially baked crust, spreading it out evenly.
  2. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.
  3. Allow the bars to cool completely in the pan on a wire rack.
  4. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board and cut into squares or bars.
  5. Serve and enjoy! These Bourbon Pecan Pie Bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for longer freshness.

These bars are perfect for any occasion, whether it’s a holiday gathering or a casual dessert with friends. The combination of bourbon, pecans, and buttery crust is sure to be a hit!


In conclusion, these Bourbon Pecan Pie Bars are a must-try dessert for any occasion. With their irresistible combination of bourbon-infused filling and crunchy pecans atop a buttery crust, they’re sure to be a crowd-pleaser. Whether you’re serving them at a holiday feast or a casual get-together, these bars will leave everyone craving for more. So, gather your ingredients and get ready to impress with this delightful treat that perfectly balances sweetness and richness.


1. Can I make these Bourbon Pecan Pie Bars without bourbon? Yes, if you prefer to omit the bourbon, you can simply leave it out of the recipe. The bars will still be delicious with the natural flavors of the pecans and other ingredients.

2. How should I store leftover Bourbon Pecan Pie Bars? Store any leftover bars in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate them for longer freshness, ensuring they remain just as delicious for your next indulgence.

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