Classic Shepherd’s Pie Recipe

Discover the comfort of a classic Shepherd’s Pie recipe, a timeless dish that combines savory ground meat, vegetables, and creamy mashed potatoes in a delightful, hearty meal.

This traditional recipe has been loved by generations for its rich flavors and satisfying textures.

With its golden, crispy potato topping and savory meat filling, Shepherd’s Pie is a perfect option for a cozy dinner at home or a hearty meal with family and friends.

Whether you use ground lamb or beef, this dish brings a warm and comforting touch to your dinner table.


  • 1 pound ground lamb or beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 4 cups mashed potatoes (prepared)
  • 2 tablespoons butter, melted


Preheat your oven to 375°F (190°C).

In a large skillet, cook the ground lamb or beef over medium-high heat until browned. Remove excess fat if necessary.

Add the onion, carrots, and garlic to the skillet and sauté until the vegetables begin to soften, about 5 minutes.

Stir in the tomato paste, broth, Worcestershire sauce, and thyme. Simmer the mixture for 5-7 minutes until the sauce thickens.

Add the frozen peas to the mixture and cook for an additional 2 minutes.

Season the meat filling with salt and black pepper to taste.

Transfer the meat filling to a greased baking dish.

Spread the mashed potatoes evenly over the meat filling, creating a smooth layer.

Brush the melted butter over the mashed potatoes for a golden crust.

Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown.

Let the Shepherd’s Pie cool for a few minutes before serving.


A classic Shepherd’s Pie is a comforting and satisfying dish that is sure to please everyone at the dinner table. Its rich and savory flavors, combined with a golden mashed potato topping, create a meal that is both hearty and delicious.

Give this recipe a try to experience the cozy comfort of this traditional dish that has stood the test of time.


1. Can I make Shepherd’s Pie ahead of time?

Yes, you can prepare the filling and mashed potatoes separately ahead of time. Assemble the pie before baking, or store the components separately and assemble when ready to bake.

2. Can I customize the vegetables in the Shepherd’s Pie filling?

Absolutely! You can customize the filling with your choice of vegetables, such as peas, carrots, corn, or green beans, to suit your taste and dietary preferences.

Leave a comment