Colorful Pomegranate Guacamole Recipe


  • 3 ready-to-eat avocados
  • Squeeze of 1 lime
  • 1/4 cup diced red onion
  • 1/2 cup ruby-red pomegranate seeds
  • 1 vine tomato, finely chopped
  • 1 spicy green jalapeño, minced
  • Handful of fresh cilantro leaves, roughly chopped
  • Sea salt and cracked black pepper to taste


  1. Cut the avocados in half lengthwise and remove pits. Scoop the creamy green flesh into a medium mixing bowl.
  2. Immediately add a good squeeze of fresh lime juice and gently mash the avocado pulp with a fork, leaving some small chunks.
  3. Stir in the red onions, jewel-toned pomegranate seeds, chopped tomato, minced jalapeño pepper, and chopped cilantro.
  4. Season to taste with sea salt and freshly cracked black pepper.
  5. Transfer vibrant pink and green guacamole to a colorful serving bowl. Garnish with a bit more cilantro leaves and extra pomegranate seeds.

The sweet-tart pop of the ruby-red pomegranate seeds pairs perfectly with the lush, velvety avocado base for a festive twist on classic guacamole. Dip an array of veggie sticks or tortilla chips for a fresh and lively appetizer or side.

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