Chocolate Pecan Pie Recipe

Greetings and welcome to our lovely help on how to make the best Chocolate Pecan Pie! This famous dessert is rich and indulgent, with crunchy nuts and rich chocolate layered in a flaky crust that makes your taste buds dance.

This recipe will be your go-to for impressing friends or filling your sweet tooth, no matter how much experience you have baking or cooking. With our step-by-step steps, you can make this Chocolate Pecan Pie without any problems. It’s a great addition to any party or meeting.

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Let’s start our trip to culinary bliss with this irresistible dessert recipe. Preheat your oven and get your items ready.

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 cup pecan halves
  • 1/2 cup semisweet chocolate chips
  • 3 large eggs
  • 1 cup dark corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

Warm the oven up to 175°F (350°F).

Cover the bottom of the pie crust with chocolate chips and nut halves.

Add the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt to a medium-sized bowl. Use a whisk to mix the ingredients well.

Make sure the pecans and chocolate chips in the pie crust are properly covered as you pour the mixture over them.

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If the pie drips while it’s baking, put it on a baking sheet to catch it.

Heat the oven and put the dish in it. Bake for 50 to 55 minutes, or until the middle is set. If you give the pie a light shake, the middle should move a little but stay mostly still, meaning it’s done.

When the pie is done, take it out of the oven and let it cool on a wire rack for a full hour before cutting it into pieces and serving.

For an extra sweet treat, you can serve it with whipped cream or a scoop of vanilla ice cream.

Enjoy your tasty Chocolate Pecan Pie that you made yourself!

FAQs:

1. Can I use milk chocolate instead of semisweet chocolate chips?
Yes, you can substitute milk chocolate chips for semisweet if you prefer a sweeter flavor profile. Just be aware that the sweetness level may be higher, so adjust the amount of sugar in the recipe accordingly.

2. Can I make this pie ahead of time?
Absolutely! Chocolate Pecan Pie can be made ahead of time and stored in the refrigerator for up to 2-3 days. Simply allow it to come to room temperature before serving or warm it slightly in the oven for that freshly baked taste.

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