Peanut Butter Oatmeal Cookies

Welcome to our delicious trip into the world of making treats at home with our Peanut Butter Oatmeal Cookie recipe. With their standard flavors of peanut butter and healthy oats, these cookies are the right mix of warmth and indulgence.

The flavors in our recipe are sure to please, and the warm, comforting smell will fill your kitchen with every batch. These cookies are easy to make and will please anyone, whether you’ve baked before or this is your first time. Learn how to make these tasty treats step-by-step with us.

You can share them with your family and friends or enjoy them by yourself. Our delicious Peanut Butter Oatmeal Cookies recipe will help you become a better baker and satisfy your sweet tooth.


  • 1 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned rolled oats


First, heat your oven up to 350°F (175°C). Put parchment paper on a baking sheet or lightly grease it to keep things from sticking.

Put the creamy peanut butter, packed brown sugar, and powdered sugar in a big bowl. You should blend them together until they are smooth and well mixed.

To the peanut butter mixture, add the egg and vanilla extract and beat them in until they are fully mixed in.

Add the baking soda and salt to the mixture, making sure they are spread out evenly.

Slowly add the old-fashioned rolled oats to the mixture and stir them in until they are spread out evenly and the dough forms.

Round out tablespoon-sized amounts of dough with a spoon or cookie scoop and place them on the baking sheet that has been prepped, leaving about 2 inches of room between each cookie.

Use a fork to slightly flatten each cookie, making a zigzag design if you want to.

The cookies should be in the oven for 8 to 10 minutes, or until the edges are just beginning to turn golden brown.

After baking, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

The cookies can be kept at room temperature for up to a week in a container that doesn’t let air in.

Mix these peanut butter oatmeal cookies with milk or your favorite drink and enjoy them!


Last but not least, Peanut Butter Oatmeal Cookies have a great mix of tastes and textures that will enjoy by everyone. These cookies are a standard that people love. They can be eaten warm from the oven with a glass of cold milk or packed in a lunchbox for a noon snack.

With our easy-to-follow recipe and helpful hints, you can quickly make a batch of these delicious cookies to enjoy by yourself or with family and friends. Prepare to go on a baking adventure that will make you want more of these delicious Peanut Butter Oatmeal Cookies.


1. Can I use crunchy peanut butter instead of creamy for this recipe?

  • Yes, you can substitute crunchy peanut butter for creamy if you prefer some extra texture in your cookies. However, keep in mind that the texture of the cookies may vary slightly, but they will still be delicious!

2. Can I freeze the cookie dough for later use?

  • Absolutely! You can freeze the cookie dough either in individual portions or as a whole batch. Simply wrap the dough tightly in plastic wrap or store it in an airtight container before placing it in the freezer. When you’re ready to bake, let the dough thaw in the refrigerator overnight, then proceed with shaping and baking as usual.

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