It’s easy to make chocolate fudge with this Easy Fudge Recipe. It’s so easy to make and tastes great with just three ingredients.
- 2 cups white granulated sugar
- 1 cup milk (whole milk works best)
- 1⁄4 cup light corn syrup
- 1⁄4 cup butter
- 1 teaspoon vanilla extract
- Prepare an 8×8 inch baking pan by lining it with aluminum foil and greasing the foil. Set it aside.
- In a medium saucepan, combine the sugar, milk, and corn syrup. Heat over medium, stirring constantly, until it comes to a boil.
- Once boiling, continue to cook for 4-5 minutes, until a candy thermometer reaches 236°F.
- Remove from heat and quickly stir in the butter and vanilla until fully blended.
- Pour the fudge mixture into the prepared baking pan. Let it sit undisturbed at room temperature until completely set, about 1 hour.
- Lift the fudge out of the pan using the foil and cut it into small squares. Store in an airtight container at room temperature for up to 1 week.
The keys to perfect fudge are: cooking it to the ideal temperature, letting it set without disturbing it, and using a reliable recipe. This easy fudge is sure to come out creamy and delicious every time you make it. Let me know if you need any other fudge pointers or recipes!