Strawberry Cream Cheese Pie

Our delicious Strawberry Cream Cheese Pie recipe will fill your taste buds with a wonderful blend of flavors. For a delicious treat that everyone will love, try this one.

It has the sweetness of fresh strawberries and the richness of cream cheese. This pie is sure to please, whether you’re having a party or just want something sweet. It’s easy to make this beauty in your own home.

Just follow our simple steps in the recipe. Every bite is a treat, from the buttery graham cracker crust to the rich cream cheese filling and bright strawberry topping. Join us on a trip through food as we look into the allure of Strawberry Cream Cheese Pie!


  • 1 pre-made graham cracker pie crust
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves
  • Fresh mint leaves (optional, for garnish)


First, make the sauce with cream cheese. When the cream cheese is soft, put it in a mixing bowl and beat it until it is smooth and creamy. Slowly add the powdered sugar and vanilla extract while beating the mixture. Keep beating until it is smooth and well mixed.

Next, use a different bowl to whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture slowly until it is all mixed in.

It’s now time to put the pie together. Cover the bottom of the graham cracker rim with the cream cheese filling.

Put the strawberry slices on top of the cream cheese center in a way that looks nice.

To finish, heat the strawberry jam or preserves over low heat in a small pot until they become more liquid. To make a shiny layer, brush the warm jam over the sliced strawberries.

Cool the pie in the fridge for at least two hours, or until it’s set.

If you want, you can add fresh mint leaves to the top before serving. Then all you have to do is cut your Strawberry Cream Cheese Pie into pieces and enjoy!


FAQ 1: How long does it take to make Strawberry Cream Cheese Pie?
Short Answer: Making a Strawberry Cream Cheese Pie typically takes around 20 minutes of preparation time, plus an additional 2 hours for chilling in the refrigerator.

FAQ 2: Can I use frozen strawberries instead of fresh ones?
Short Answer: While fresh strawberries are recommended for optimal flavor and texture, you can use frozen strawberries if fresh ones are not available. Ensure to thaw and drain them well before using in the pie.

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