Admin Apple pie is a timeless dessert loved by many for its comforting flavors and delightful aroma. With our easy apple pie filling recipe, you can create a delicious and satisfying homemade apple pie with minimal effort.
This simple recipe combines the perfect blend of tart and sweet apples with warming spices to deliver a mouthwatering filling that will have your family and friends asking for seconds.
Whether you’re a seasoned baker or new to the kitchen, this recipe is a great choice for anyone looking to create a classic dessert with a homemade touch.
Let’s dive into the details of this easy apple pie filling recipe and get started on your next baking adventure!
Once you try this apple pie filling recipe, you may never make apple pie with a different filling again. The apples have an ideal texture—soft but not mushy—and they’re coated in a sweet, cinnamon-infused syrup.
Whether you’re making an apple pie this fall or not, I highly recommend giving this filling a try.
Even without pie, this homemade apple pie filling is a delightful treat. The tender, sweet-tart apples are perfect over ice cream, yogurt, or oatmeal, or simply as a dessert on their own.
This filling is made from fresh apples cooked with brown sugar, warm spices, and vanilla. What’s not to love about that?
Ways to Use Apple Pie Filling
Enjoy this apple pie filling immediately:
- As a topping for ice cream, waffles, pancakes, or French toast.
- Over a bowl of yogurt with homemade granola.
- On chia pudding, oatmeal, or overnight oats.
- Or simply on its own!
When using the filling for a pie, allow it to cool completely before adding it to the crust. Cooling the filling fully helps keep the butter in the pie crust cold until baking, resulting in a light, flaky crust.
To speed up the cooling process, spread the filling out on baking sheets or in a large baking dish.
You can prepare the filling up to two days ahead of time to simplify pie-making. Store it in an airtight container in the fridge.
Ingredients:
- 6 cups apples, peeled, cored, and sliced (use firm and tart apples like Granny Smith)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup water
- 1 teaspoon vanilla extract (optional)
Instructions:
Prepare the Apples: Peel, core, and slice the apples into thin slices. Set aside.
Make the Filling: In a large saucepan, combine granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, cloves (if using), and salt. Mix well.
Cook the Apples: Add the sliced apples, lemon juice, and water to the saucepan with the dry ingredients. Stir everything together until the apples are well coated with the sugar mixture.
Cook on the Stove: Place the saucepan on the stove over medium heat. Bring the mixture to a simmer, stirring frequently. Continue to cook for about 8-10 minutes, or until the apples are tender and the sauce thickens.
Remove from Heat: Once the filling has thickened and the apples are tender, remove the saucepan from the heat.
Add Vanilla: If desired, add vanilla extract for extra flavor and stir to combine.
Cool the Filling: Allow the filling to cool before using it in a pie. You can also refrigerate the filling to use later.
Tips:
For a chunkier filling, cut the apples into larger slices.
Adjust the sugar and spices according to your taste preferences.
Use this apple pie filling in your favorite pie crust recipe, or try it as a topping for ice cream, pancakes, or waffles.
Enjoy your homemade apple pie filling! Let me know if there’s anything else I can help you with.
Conclusion:
With this easy apple pie filling recipe, you can enjoy the comforting taste of homemade apple pie without any fuss. The simple combination of fresh apples, sugar, spices, and a hint of lemon creates a perfect balance of flavors that will elevate your pies to the next level. Whether you’re baking for a special occasion or just craving a slice of pie, this recipe is sure to become a favorite in your kitchen. Give it a try and delight your loved ones with the irresistible taste of homemade apple pie.
FAQs:
- Can I make this apple pie filling in advance?
- Yes, you can make the apple pie filling in advance. Store it in an airtight container in the refrigerator for up to three days.
- Can I use other types of apples besides Granny Smith?
- Yes, you can use a combination of apples for a more complex flavor profile. Try mixing Granny Smith with Honeycrisp, Golden Delicious, or Fuji for a unique and delicious pie filling.
