French Silk Pie

Indulge your senses in the luxurious delight of French Silk Pie, a timeless dessert that captivates with its velvety texture and rich chocolate flavor.

Originating in the heart of American kitchens, this pie has become a beloved classic, perfect for satisfying sweet cravings and impressing guests alike.

Crafted with a buttery pie crust and a decadent filling of whipped butter, sugar, melted chocolate, and eggs, each bite is a symphony of smoothness and sweetness.

Whether enjoyed as a comforting treat after dinner or showcased as the star of a festive gathering, French Silk Pie never fails to leave a lasting impression.

Join us on a culinary journey as we explore the art of creating this exquisite dessert, and discover why it has remained a cherished favorite for generations.


  • 1 pre-baked pie crust (homemade or store-bought)
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 4 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Whipped cream, for serving
  • Chocolate shavings, for garnish (optional)


Start by preparing your pie crust. You can use a store-bought crust or make one from scratch. If using a pre-made crust, bake it according to the package instructions and let it cool completely.

In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.

Gradually add the melted chocolate to the butter mixture, beating until well combined.

Add the vanilla extract and mix until incorporated.

Add the eggs, one at a time, beating well after each addition. Continue beating until the mixture is light and fluffy, about 3-5 minutes.

Pour the filling into the cooled pie crust, spreading it out evenly with a spatula.

Refrigerate the pie for at least 4 hours, or until the filling is set.

Before serving, top the pie with whipped cream and chocolate shavings, if desired.

Slice and enjoy!

French Silk Pie is best served chilled and can be stored in the refrigerator for up to 3 days. It’s perfect for any occasion, from casual gatherings to holiday celebrations.


1. What is French Silk Pie?

French Silk Pie is a delectable dessert featuring a smooth and creamy chocolate filling in a pie crust. It’s known for its luxurious texture and rich flavor, making it a beloved classic in American dessert culture.

2. How long does French Silk Pie last?

French Silk Pie can be stored in the refrigerator for up to 3 days. It’s best enjoyed chilled, so be sure to cover it well to prevent any odors from affecting its flavor and texture.

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