Caramel Apple Cookie Cups

Welcome to our delectable world of caramel apple cookie cups! Indulge in the perfect blend of sweet caramel, crisp apple, and buttery cookie goodness with our irresistible recipe.

Whether you’re craving a cozy fall treat or a delightful dessert any time of year, these bite-sized delights are sure to satisfy your sweet tooth. Our easy-to-follow recipe guides you through creating these mouthwatering treats, perfect for sharing with loved ones or enjoying all to yourself.

Dive into the warm flavors of homemade caramel paired with tender apple pieces nestled in a golden cookie cup. Get ready to elevate your dessert game and impress your friends and family with these scrumptious caramel apple cookie cups!

Caramel apple cookie cups are a delightful treat that combines the flavors of caramel, apple, and cookies into a single, bite-sized dessert. Here’s a basic recipe to make them:


  • 1 package (16.5 ounces) refrigerated cookie dough (sugar cookie or chocolate chip works well)
  • 2 medium-sized apples, peeled, cored, and diced into small pieces
  • 1 tablespoon lemon juice
  • 1/4 cup caramel sauce (store-bought or homemade)
  • Whipped cream or vanilla ice cream for serving (optional)


  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or butter.
  • Prepare the Cookie Dough: Take the cookie dough out of the package and divide it into 24 equal-sized pieces. Roll each piece into a ball.
  • Form the Cookie Cups: Place each cookie dough ball into the cups of the prepared mini muffin tin. Press the dough into the bottom and up the sides of each cup to create a small well. You can use your fingers or a small spoon to do this.
  • Bake: Bake the cookie cups in the preheated oven for about 10-12 minutes, or until they are golden brown. Remove from the oven and let them cool in the pan for a few minutes.
  • Prepare the Apple Filling: While the cookie cups are baking, prepare the apple filling. In a bowl, toss the diced apples with lemon juice to prevent browning.
  • Cook the Apples: Heat a skillet over medium heat. Add the diced apples and cook until they are tender, stirring occasionally, for about 5-7 minutes. Remove from heat and let them cool slightly.
  • Fill the Cookie Cups: Once the cookie cups have cooled slightly, spoon some of the cooked apples into each cup. Drizzle caramel sauce over the top of the apples.
  • Serve: Serve the caramel apple cookie cups warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgence.

Enjoy your delicious caramel apple cookie cups! They make a perfect fall or anytime treat.


In conclusion, caramel apple cookie cups offer a delightful combination of flavors and textures that are sure to please any palate. Whether you’re hosting a gathering, craving a sweet snack, or simply treating yourself, these bite-sized desserts are a perfect choice. With our simple recipe, you can easily recreate the magic of caramel apples in a convenient, handheld form. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible taste of caramel apple cookie cups. Your taste buds will thank you!


Q1: Can I use store-bought caramel sauce for the cookie cups? A1: Yes, you can use store-bought caramel sauce for convenience, or if you prefer, you can make your own homemade caramel sauce.

Q2: Can I freeze caramel apple cookie cups for later? A2: Yes, you can freeze caramel apple cookie cups in an airtight container for up to 1 month. Simply thaw them at room temperature before serving or warm them up in the oven for a fresh-from-the-oven taste.

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