AmisAmish Breakfast Casserole

Start your day off right with a hearty and comforting AmisAmish Breakfast Casserole! This savory dish brings together the best breakfast ingredients in one delicious, easy-to-make meal.

Combining fluffy eggs, crispy bacon or sausage, tender potatoes, and gooey cheddar cheese, this casserole offers a delightful morning treat that everyone in your family will love.

Whether you’re hosting a brunch or simply want a satisfying breakfast, this AmisAmish Breakfast Casserole recipe is the perfect choice.

Its make-ahead option saves time, allowing you to relax and enjoy your morning. Discover the joy of traditional Amish flavors with a modern twist in this mouthwatering breakfast casserole.


  • 12 eggs
  • 1 cup milk
  • 4 cups frozen hash brown potatoes, thawed
  • 1 pound sausage or bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)


Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish and set aside.

Cook the sausage or bacon in a skillet until browned. Remove from the skillet, drain excess fat, and set aside.

In a large bowl, whisk together the eggs and milk until well combined.

Add the potatoes, cooked sausage or bacon, cheese, onion, green bell pepper, salt, and black pepper to the egg mixture. Mix well.

Pour the mixture into the greased baking dish and spread it out evenly.

Sprinkle paprika on top if desired for added flavor and color.

Bake in the preheated oven for about 35-40 minutes or until the casserole is set and golden brown on top.

Let the casserole cool for a few minutes before slicing and serving.

This casserole can be prepared ahead of time and refrigerated overnight before baking, making it a convenient option for a morning meal. Enjoy your Amish Breakfast Casserole!


An AmisAmish Breakfast Casserole is a perfect way to begin your day with warmth and comfort. Its combination of savory flavors and textures creates a satisfying meal that can be enjoyed by all.

Whether for a special brunch or a cozy family breakfast, this casserole is sure to impress. Give it a try and elevate your mornings with this classic dish!


1. Can I make AmisAmish Breakfast Casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. In the morning, simply pop it in the oven for an easy and delicious breakfast.

2. Can I customize the ingredients in AmisAmish Breakfast Casserole?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap the sausage for other breakfast meats such as ham or turkey bacon to suit your taste.

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