Delicious Thai Beef Salad Recipe

Welcome to our culinary adventure featuring a tantalizing recipe for Delicious Thai Beef Salad! Bursting with vibrant flavors and textures, this salad is a delightful fusion of tender beef slices, crisp vegetables, and aromatic herbs, all brought together by a tangy and savory dressing.

Our recipe promises to transport your taste buds to the bustling streets of Thailand, where the tantalizing aroma of fresh herbs and spices fills the air.

Whether you’re a seasoned home cook or a culinary enthusiast looking to explore new flavors, this Thai Beef Salad is sure to impress your family and friends.

Join us as we delve into the secrets of creating this mouthwatering dish that’s perfect for any occasion, from casual gatherings to special celebrations.


For the Salad:

  • 500g beef steak (such as sirloin or flank steak), thinly sliced
  • 1 cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 1 bell pepper (red or green), thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 1/2 cup roasted peanuts, roughly chopped

For the Dressing:

  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1-2 Thai chilies, minced (adjust according to your spice preference)
  • 1 tablespoon sesame oil


Begin by thinly slicing 500g of beef steak, such as sirloin or flank steak. Season the slices with salt and pepper.

Heat a skillet or grill pan over medium-high heat and cook the beef slices for 2-3 minutes on each side until cooked to your liking. Let the beef rest for a few minutes before slicing thinly against the grain.

Next, prepare the dressing by whisking together 3 tablespoons of fish sauce, 3 tablespoons of lime juice, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, 2 cloves of minced garlic, 1-2 minced Thai chilies (adjust to taste), and 1 tablespoon of sesame oil in a small bowl until the sugar is dissolved.

In a large mixing bowl, combine the sliced beef with 1 thinly sliced cucumber, 1 thinly sliced red onion, 1 thinly sliced bell pepper (red or green), 1 cup of halved cherry tomatoes, 1 cup of fresh cilantro leaves, 1 cup of fresh mint leaves, and 1 cup of fresh basil leaves.

Pour the dressing over the salad and toss gently to coat everything evenly.

Transfer the salad to a serving platter or individual plates, and garnish with roughly chopped roasted peanuts.

Serve immediately and enjoy the vibrant flavors of this Thai Beef Salad! Feel free to adjust the ingredients and seasoning according to your taste preferences.


1. What type of beef is best for Thai Beef Salad?

  • For Thai Beef Salad, opt for tender cuts like sirloin or flank steak, thinly sliced against the grain for maximum tenderness.

2. Can I adjust the spice level of the dressing?

  • Yes, absolutely! Feel free to adjust the amount of Thai chilies in the dressing according to your preference for spiciness.

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