Cranberry Sauce Recipe

Looking to elevate your holiday table with a touch of homemade goodness? Dive into our delectable Cranberry Sauce Recipe, a flavorful blend of tart cranberries and sweet notes that will tantalize your taste buds.

Crafted with just a handful of simple ingredients, this easy-to-follow recipe promises to be a showstopper at any gathering. Whether you’re a seasoned chef or a kitchen novice, whipping up this cranberry sauce is a breeze, with minimal effort for maximum flavor.

Say goodbye to store-bought versions laden with preservatives and hello to the fresh, vibrant taste of homemade cranberry sauce.

Join us on a culinary journey as we unlock the secrets to creating this quintessential holiday staple that will have your guests coming back for seconds.

Ingredients:

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • Optional: orange zest or juice, cinnamon, cloves, or other spices to taste

Instructions:

Rinse the cranberries thoroughly under cold water and remove any stems or debris.

In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is dissolved.

Add the cranberries to the saucepan and bring the mixture to a boil.

Reduce the heat to medium-low and let the cranberries simmer for about 10-15 minutes, or until they start to burst and the sauce thickens to your desired consistency. Stir occasionally.

If desired, add any optional ingredients like orange zest, juice, or spices at this point. Stir well.

Remove the saucepan from the heat and let the cranberry sauce cool to room temperature.

Transfer the cranberry sauce to a serving dish or storage container. If you prefer a smoother texture, you can blend the sauce in a food processor or blender until it reaches your desired consistency.

Cover and refrigerate the cranberry sauce until you’re ready to serve. It will continue to thicken as it cools.

Enjoy your homemade cranberry sauce as a delicious accompaniment to your favorite dishes, especially during holiday meals!

FAQs:

1. Can I use frozen cranberries instead of fresh ones?

Yes, you can substitute frozen cranberries for fresh ones in this recipe. Just be sure to adjust the cooking time slightly, as frozen cranberries may take a bit longer to burst and thicken the sauce.

2. How long can I store homemade cranberry sauce?

Homemade cranberry sauce can be stored in an airtight container in the refrigerator for up to 1-2 weeks. Be sure to let it cool completely before refrigerating, and always use clean utensils when serving to avoid contamination.

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